Conclusion The WritePass Journal

Nutrition and Dietetics Proposal-Discussion/Conclusion Nutrition and Dietetics Proposal-Discussion/Conclusion ) as explained earlier. Relationship between omega 3 fatty acid and homocysteine This study showed positive association between omega 3 fatty acid and homocysteine level, suggesting the role of omega 3 fatty acids in regulating the level of homocysteine in the body. As discussed earlier, homocysteine is an important biomarker of CVD and control of which may reduce the risk of CVD. These findings support previous finding by Kulkarni, et.al (2011) who studied the association of omega 3 fatty acid with homocysteine concentrations. In the study they found that altered omega 3 fatty acids (mainly docosahexaenoic acid) may lead to increased homocysteine concentration. However, majority of studies have focused on the association between omega 3 fatty acids and other CVD markers such as LDL, blood sugar and clotting factors (Yeh, et.al. 2009; Etherton, et.al. 2002). Thus, further long term studies should be done to unravel the possible association between omega 3 fatty acid and homocysteine. Limitations Despite some interesting findings, the study had few limitations. The association of omega 3 fatty acids with homocysteine and CRP was only studied in diabetics and non-diabetics. The study would have given much clearer conclusion if the implication of omega 3 fatty acids and its biomarkers was also investigated in CVD patients. Moreover, although the study found the correlation between cholesterol and diabetes, it did not assess whether HDL or LDL had greater implication in diabetics. Clinical implications of the findings and future research Diabetes and CVD disease are two chronic conditions that are the major killers among all the diseases. Preventive measures and early diagnosis remains the key for proper management of the disease. This study suggests the beneficial role of omega 3 fatty acids in diabetes and cardiovascular disease. More so, the study also showed the association of omega 3 fatty acids with CVD markers such as homocysteine, cholesterol, as well as diabetes marker such as HbA1c. Thus, people who are at risk of developing CVD and diabetes can be encouraged to intake diet rich in omega 3 fatty acids. But , the association of omega 3 fatty acid with inflammatory maker, CRP remained inconclusive. Also, whether increased homocysteine in diabetics was associated with CVD was beyond the scope of this project and demands further studies. Future studied should be done to see the effects of omega 3 fatty acids in altering homocysteine level and CRP in CVD patients. References Bays, H.E., Chapman, R.H., Grandy, S. SHIELD Investigators Group 2007, The relationship of body mass index to diabetes mellitus, hypertension and dyslipidaemia: comparison of data from two national surveys,  International journal of clinical practice,  vol. 61, no. 5, pp. 737-747. Daousi, C., Casson, I.F., Gill, G.V., MacFarlane, I.A., Wilding, J.P. Pinkney, J.H. 2006, Prevalence of obesity in type 2 diabetes in secondary care: association with cardiovascular risk factors,  Postgraduate medical journal,  vol. 82, no. 966, pp. 280-284. Edelman, D., Olsen, M.K., Dudley, T.K., Harris, A.C. Oddone, E.Z. 2004, Utility of hemoglobin A1c in predicting diabetes risk,  Journal of general internal medicine,  vol. 19, no. 12, pp. 1175-1180. Etherton, P.M.K., Harris, W.S andAppel, L.J, 2002. AHA Scientific Statement.  Ã¢â‚¬Å"Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease†, vol. 106, pp. 2747-2757. Kulkarni, A., Mehendale, S., Pisal, H., Kilari, A., Dangat, K., Salunkhe, S., Taralekar, V. Joshi, S. 2011, Association of omega-3 fatty acids and homocysteine concentrations in pre-eclampsia,  Clinical nutrition (Edinburgh, Scotland),  vol. 30, no. 1, pp. 60-64. Mancia, G. 2005, The association of hypertension and diabetes: prevalence, cardiovascular risk and protection by blood pressure reduction,  ActaDiabetologica,  vol. 42 Suppl 1, pp. S17-25. Mugabo, Y., Li, L. Renier, G. 2010, The connection between C-reactive protein (CRP) and diabetic vasculopathy. Focus on preclinical findings,  Current diabetes reviews,  vol. 6, no. 1, pp. 27-34. Virtanen, J.K., Mursu, J., Voutilainen, S., Uusitupa, M. Tuomainen, T.P. 2013, Serum Omega-3 Polyunsaturated Fatty Acids and Risk of Incident Type 2 Diabetes in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study,  Diabetes care. Yajnik, C.S. Ganpule-Rao, A.V. 2010, The obesity-diabetes association: what is different in indians?,  The international journal of lower extremity wounds,  vol. 9, no. 3, pp. 113-115. Yeh, E, Wood, R.D, Leeson, S and Squires, E.J, 2009.British poultry science.  Ã¢â‚¬Å"Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in fatty liver haemorrhagic syndrome-susceptible laying hens†, vol. 50, no.3, pp. 582-392. Nutrition and Dietetics Proposal-Discussion/Conclusion Introduction Nutrition and Dietetics Proposal-Discussion/Conclusion ) as explained earlier. Relationship between omega 3 fatty acid and homocysteine This study showed positive association between omega 3 fatty acid and homocysteine level, suggesting the role of omega 3 fatty acids in regulating the level of homocysteine in the body. As discussed earlier, homocysteine is an important biomarker of CVD and control of which may reduce the risk of CVD. These findings support previous finding by Kulkarni, et.al (2011) who studied the association of omega 3 fatty acid with homocysteine concentrations. In the study they found that altered omega 3 fatty acids (mainly docosahexaenoic acid) may lead to increased homocysteine concentration. However, majority of studies have focused on the association between omega 3 fatty acids and other CVD markers such as LDL, blood sugar and clotting factors (Yeh, et.al. 2009; Etherton, et.al. 2002). Thus, further long term studies should be done to unravel the possible association between omega 3 fatty acid and homocysteine. Limitations Despite some interesting findings, the study had few limitations. The association of omega 3 fatty acids with homocysteine and CRP was only studied in diabetics and non-diabetics. The study would have given much clearer conclusion if the implication of omega 3 fatty acids and its biomarkers was also investigated in CVD patients. Moreover, although the study found the correlation between cholesterol and diabetes, it did not assess whether HDL or LDL had greater implication in diabetics. Clinical implications of the findings and future research Diabetes and CVD disease are two chronic conditions that are the major killers among all the diseases. Preventive measures and early diagnosis remains the key for proper management of the disease. This study suggests the beneficial role of omega 3 fatty acids in diabetes and cardiovascular disease. More so, the study also showed the association of omega 3 fatty acids with CVD markers such as homocysteine, cholesterol, as well as diabetes marker such as HbA1c. Thus, people who are at risk of developing CVD and diabetes can be encouraged to intake diet rich in omega 3 fatty acids. But , the association of omega 3 fatty acid with inflammatory maker, CRP remained inconclusive. Also, whether increased homocysteine in diabetics was associated with CVD was beyond the scope of this project and demands further studies. Future studied should be done to see the effects of omega 3 fatty acids in altering homocysteine level and CRP in CVD patients. References Bays, H.E., Chapman, R.H., Grandy, S. SHIELD Investigators Group 2007, The relationship of body mass index to diabetes mellitus, hypertension and dyslipidaemia: comparison of data from two national surveys,  International journal of clinical practice,  vol. 61, no. 5, pp. 737-747. Daousi, C., Casson, I.F., Gill, G.V., MacFarlane, I.A., Wilding, J.P. Pinkney, J.H. 2006, Prevalence of obesity in type 2 diabetes in secondary care: association with cardiovascular risk factors,  Postgraduate medical journal,  vol. 82, no. 966, pp. 280-284. Edelman, D., Olsen, M.K., Dudley, T.K., Harris, A.C. Oddone, E.Z. 2004, Utility of hemoglobin A1c in predicting diabetes risk,  Journal of general internal medicine,  vol. 19, no. 12, pp. 1175-1180. Etherton, P.M.K., Harris, W.S andAppel, L.J, 2002. AHA Scientific Statement.  Ã¢â‚¬Å"Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease†, vol. 106, pp. 2747-2757. Kulkarni, A., Mehendale, S., Pisal, H., Kilari, A., Dangat, K., Salunkhe, S., Taralekar, V. Joshi, S. 2011, Association of omega-3 fatty acids and homocysteine concentrations in pre-eclampsia,  Clinical nutrition (Edinburgh, Scotland),  vol. 30, no. 1, pp. 60-64. Mancia, G. 2005, The association of hypertension and diabetes: prevalence, cardiovascular risk and protection by blood pressure reduction,  ActaDiabetologica,  vol. 42 Suppl 1, pp. S17-25. Mugabo, Y., Li, L. Renier, G. 2010, The connection between C-reactive protein (CRP) and diabetic vasculopathy. Focus on preclinical findings,  Current diabetes reviews,  vol. 6, no. 1, pp. 27-34. Virtanen, J.K., Mursu, J., Voutilainen, S., Uusitupa, M. Tuomainen, T.P. 2013, Serum Omega-3 Polyunsaturated Fatty Acids and Risk of Incident Type 2 Diabetes in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study,  Diabetes care. Yajnik, C.S. Ganpule-Rao, A.V. 2010, The obesity-diabetes association: what is different in indians?,  The international journal of lower extremity wounds,  vol. 9, no. 3, pp. 113-115. Yeh, E, Wood, R.D, Leeson, S and Squires, E.J, 2009.British poultry science.  Ã¢â‚¬Å"Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in fatty liver haemorrhagic syndrome-susceptible laying hens†, vol. 50, no.3, pp. 582-392.

Predicting Fall Color and Autumn Leaf Display

Predicting Fall Color and Autumn Leaf Display University of Georgia silvics professor, Dr. Kim Coder, suggests there are ways to predict how beautiful a fall color and autumn leaf display will be. Key predictors are used along with a good mix of common sense and can forecast the quality of a viewing season with surprising accuracy. Leaf Volume The fall season should start with substantial leaf volume. The more leaves attached to trees entering the color season means more to look at. Droughty summer weather conditions can limit that volume but a wet summer can set up disease and insects. You hope for a moderately dry summer. Health Healthy leaves not only present quality viewable leaf surfaces to look at but vigorous leaves stay attached to trees longer. Pest and environmental problems can damage and disrupt leaf surfaces so much that they can actually detract from a quality viewing season. Increased pests can be a factor of both weather and temperature during the summer growing season. Temperature and Precipitation Cool night temperatures with no freezes or frosts and cool, bright, unclouded sunny days will enhance the leaf color change. Slightly dry conditions in the last half of the growing season and on into the fall have a positive effect. Here are the conditions Dr. Coder says contribute to a poor season: Fall rain fronts and long overcast periods diminish color presentation. So do strong wind storms that blow the leaves from the trees. Wet and humid growing seasons lead to many leaf infections and premature leaf abscission. Freezing temperature and hard frosts stop color formation dead. Get Organized A true leaf-peeper will keep accurate annual records of peak color days over the past decade. Peak color day dates tend to repeat themselves over time.